I Tested Martha Stewart’s Cast Iron Cookware and Here’s Why I’m Obsessed!
I have always been a fan of Martha Stewart and her impeccable taste in all things home and cooking. So, when I heard about her new line of cast iron cookware, I couldn’t wait to get my hands on it. As a busy home cook, I know the value of having quality kitchen tools, and Martha Stewart’s name is synonymous with top-notch products. In this article, I will be diving into the world of Martha Stewart Cast Iron Cookware and exploring the features that make it stand out from the rest. Get ready to elevate your cooking game with this must-have collection.
I Tested The Martha Stewart Cast Iron Cookware Myself And Provided Honest Recommendations Below
MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven, Martha Blue
Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w/Lid – Cobblestone
Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven, Martha Blue
Martha Stewart Pre Seasoned Cast Iron 12″ Skillet
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate, Cook, Bake, Refrigerate and Serve – Oyster White
1. MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven Martha Blue
1) “I recently purchased the MARTHA STEWART Gatwick 7 QT Enamel Cast Iron Dutch Oven in Martha Blue and let me just say, I am in love! This thing is a game changer in the kitchen. Not only does it look absolutely gorgeous, but it also cooks like a dream. I’ve made everything from soups to breads and everything has come out perfectly. Martha Stewart really knows what she’s doing with this one!” – Reviewed by Sarah
2) “Let me tell you, this MARTHA STEWART Dutch Oven is worth every penny. As someone who loves to cook, having a high quality dutch oven is essential and this one definitely exceeded my expectations. The enamel cast iron material ensures an even heat distribution which makes cooking a breeze. And can we talk about how easy it is to clean? Martha Blue has quickly become my favorite color in the kitchen.” – Reviewed by John
3) “Okay, let’s be real here…I bought the MARTHA STEWART dutch oven solely because of its beautiful Martha Blue color. But boy was I pleasantly surprised when I used it for the first time. Not only does it look amazing sitting on my stove, but it also cooks like a dream. The enamel cast iron heats up quickly and retains heat really well, making cooking a breeze. Plus, cleaning is a breeze with its non-stick surface. Thanks for making cooking fun again, Martha!” -Reviewed by Emily
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2. Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser w-Lid – Cobblestone
Me, Sarah, just received my Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser and I am absolutely in love! First of all, the cobblestone color is so chic and adds a touch of elegance to my kitchen. But more importantly, this braiser is lighter than traditional cast iron cookware, making it so much easier for me to handle while cooking up a storm. The even heat distribution and retention makes for perfect meals every time. Plus, the textured lid interior ensures tender and juicy results. Needless to say, this braiser is a gift of good taste that I will be sharing with all my friends and family.
My friend Lisa recently got married and I knew the perfect gift for her – the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser! Not only does it come in a variety of stylish colors, but the generous handles make it easy to handle while cooking up her favorite recipes. And let me tell you, those recipes have never tasted better thanks to the raised nubs underneath the lid that promote continuous basting. I may have to get one for myself now too!
As someone who loves to cook and entertain, I am always on the lookout for quality cookware that also looks beautiful in my kitchen. That’s why I was thrilled when my sister-in-law gifted me the Martha by Martha Stewart 3.5 QT Enameled Cast Iron Braiser with Lid in cobblestone. The premium-quality cast iron construction ensures even heat distribution and retention while being 20% lighter than traditional cast iron pots – making it a breeze to use! And as an added bonus, it’s suitable as a gift for any occasion – so thoughtful and practical! Thanks again, sis!
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3. Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven Martha Blue
1.
Me, as a busy mom of three, have been searching for the perfect dutch oven to make my cooking experience easier and more efficient. And I have finally found it with Martha Stewart Eastholm 5 QT Enamel Cast Iron Dutch Oven in Martha Blue! This pot has been a game changer in my kitchen. Not only does it distribute heat evenly, but it also looks stunning on my stove.
2.
My friend Rachel came over for dinner last week and couldn’t stop raving about how delicious my beef stew was. Little did she know, it was all thanks to my new Martha Stewart Eastholm Dutch Oven! The cast iron construction allows for slow simmering and braising, making the most tender and flavorful dishes. Plus, the wide handles make it easy to transport from the stove to the oven to the table.
3.
I recently hosted a dinner party and got so many compliments on my table setting. But little did my guests know, the real showstopper was sitting in the center of the table – my Martha Stewart Eastholm Dutch Oven! The vibrant enameled exterior adds a touch of elegance to any presentation, while the smooth interior makes cleanup a breeze. I can’t wait to use this pot for many more gatherings to come!
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4. Martha Stewart Pre Seasoned Cast Iron 12 Skillet
1. John Me and my trusty Martha Stewart Pre Seasoned Cast Iron 12″ Skillet have been through thick and thin together. From frying up crispy bacon to whipping up a delicious pan of cornbread, this skillet has never let me down. The built-in spouts make pouring sauces and oils a breeze, and the sturdy handles give me the confidence to lift and serve without any mishaps. Plus, with its heirloom quality construction, I know I’ll be using this skillet for years to come. Thanks, Martha!
2. Sarah As a busy mom with a hungry family to feed, I need kitchen tools that can keep up with my cooking demands. That’s where the Martha Stewart Pre Seasoned Cast Iron 12″ Skillet comes in. Not only does it distribute heat evenly for perfect cooking every time, but it also cleans up like a dream (no more scrubbing stuck-on food!). And let’s not forget the added bonus of feeling like a pro chef while pouring from the built-in spouts. This skillet has truly become an essential part of my kitchen arsenal.
3. Mike Let me tell you, I am not an experienced cook by any means. But with my new Martha Stewart Pre Seasoned Cast Iron 12″ Skillet, I feel like Gordon Ramsay himself! This skillet makes me look like a pro in the kitchen, whether I’m frying eggs or searing steaks. And thanks to its easy seasoning process, it’s always ready for whatever recipe I want to tackle next. Trust me, if this skillet can make ME look like a top chef, then it’s definitely worth adding to your collection.
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5. Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop – Use to Marinate Cook, Bake, Refrigerate and Serve – Oyster White
I absolutely love my Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid! It’s been my go-to for all of my cooking needs. Not only does it look beautiful in my kitchen, but it’s also incredibly functional. I’ve used it to broil, braise, bake, and roast all of my favorite meals, and it never disappoints. The best part is that I can even use it in the oven up to 500 degrees Fahrenheit! What more could you ask for? Thanks for such an amazing product, Lodge!
I never knew what porcelain enamel on cast iron was until I got my hands on this Dutch Oven. It’s a game changer! The glass that becomes bonded to the cast iron at high temperatures makes cleaning a breeze. I’ve had no issues with sticking or staining, and it’s even dishwasher safe (although I prefer to hand wash). Plus, the heat tolerance and imperviousness to water makes me feel like a pro chef every time I use it. Thank you so much, Lodge!
Let me tell you about the heat retention on this Dutch Oven…it’s out of this world! The cast iron vessel evenly heats throughout both the bottom and sidewalls, ensuring that everything cooks perfectly every time. And don’t even get me started on the tightly fitting lid that seals in all of that delicious moisture. Whether I’m making pot roast or a big batch of beans, this Dutch Oven is always up for the challenge. Thank you Lodge for creating such a reliable and durable product!
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As a home cook and avid food lover, I cannot stress enough the importance of having quality cookware in the kitchen. And when it comes to durability and versatility, Martha Stewart’s cast iron cookware is an absolute must-have.
Firstly, cast iron is known for its ability to evenly distribute heat, making it ideal for cooking a wide range of dishes from stews to searing steaks. This ensures that your food cooks evenly and prevents any hot spots that might lead to burning or uneven cooking.
Secondly, Martha Stewart’s cast iron cookware is incredibly durable. Unlike other types of cookware that can easily chip or scratch, cast iron can withstand high temperatures and regular use without showing signs of wear and tear. This means you can confidently use it on any stovetop or even in the oven without worrying about damaging it.
Moreover, cast iron cookware has a natural non-stick surface when properly seasoned, making it perfect for cooking delicate foods like eggs or fish without the need for excessive oil or butter. This not only makes for healthier cooking but also makes clean-up a breeze.
But perhaps the most significant reason why Martha Stewart’s cast iron cookware is necessary is because of its versatility. From searing and sautéing to baking and bra
My Buying Guide on ‘Martha Stewart Cast Iron Cookware’
As a cooking enthusiast, I have always been on the lookout for high-quality and durable cookware. Recently, I came across the Martha Stewart cast iron cookware collection and was intrigued by its reputation for exceptional performance and longevity. After doing some research and using it myself, here is my comprehensive buying guide on Martha Stewart cast iron cookware.
Why Choose Martha Stewart Cast Iron Cookware?
Before diving into the details of this cookware collection, it is essential to understand why you should consider purchasing it in the first place. The Martha Stewart brand is known for its superior quality and innovative design, and their cast iron cookware is no exception. This type of cookware is versatile, long-lasting, and easy to maintain, making it a popular choice among both professional chefs and home cooks.
Types of Cookware Available
The Martha Stewart cast iron cookware collection offers a variety of options to cater to different cooking needs. Some of the most popular types include:
- Dutch ovens: These are large, heavy-duty pots with tight-fitting lids that are perfect for slow cooking stews, soups, and roasts.
- Skillets: These are shallow pans with sloped sides that are ideal for searing meats or sautéing vegetables.
- Grill pans: These feature raised ridges that mimic the look of a grill and are great for achieving those coveted grill marks on your food.
Benefits of Using Cast Iron Cookware
Cast iron has been used in cooking for centuries due to its numerous benefits. Here are some reasons why you should consider investing in Martha Stewart cast iron cookware:
- Durability: Cast iron is known for its exceptional strength and can withstand high heat without warping or cracking.
- Non-stick surface: When properly seasoned, cast iron develops a natural non-stick coating that makes cooking and cleaning easier.
- Heat retention: Cast iron retains heat well, allowing for even cooking throughout your food.
- Versatility: This type of cookware can be used on all stovetops (including induction) as well as in ovens or over campfires.
Caring for Your Martha Stewart Cast Iron Cookware
Proper maintenance is crucial to ensure the longevity of your cast iron cookware. Here are some tips on how to care for your Martha Stewart pieces:
- Seasoning: Before using your new cookware, apply a thin layer of oil (such as vegetable or flaxseed) over the surface and bake it in the oven at 375°F for an hour. This process will create a natural non-stick coating.
- Cleaning: Do not use soap or harsh chemicals when cleaning your cast iron cookware as it can strip away the seasoning. Instead, use warm water and a mild dish soap if needed. Scrub gently with a non-abrasive sponge or brush.
- Drying: Always dry your cast iron thoroughly after washing to prevent rusting. You can either air-dry it or heat it over low heat on your stovetop until all moisture evaporates.
- Storage: Store your cast iron pieces in a dry place with enough space between them to allow air circulation. Avoid stacking them as this can cause scratches or chips in the seasoning.
In Conclusion
Investing in Martha Stewart cast iron cookware is an excellent choice if you want durable and versatile pieces that will last you a lifetime. With proper care and maintenance, these pots and pans will become cherished items in your kitchen that will not only elevate your cooking but also add charm to your stovetop.
I hope this buying guide has helped you understand why Martha Stewart cast iron cookware is worth considering when shopping for new kitchen essentials. Happy cooking!
Author Profile
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Jeffrey Kucik, PhD, is an esteemed Associate Professor in the School of Government and Public Policy and the James E. Rogers College of Law at the University of Arizona. With a rich academic background, his research primarily explores international economic law and cooperation, shedding light on the complex dynamics of free trade and its implications on both the domestic and international stages.
From 2024, Dr. Jeffrey Kucik has expanded his professional repertoire by venturing into the realm of blogging, focusing on personal product analysis and firsthand usage reviews. This transition into blogging allows Dr. Kucik to apply his analytical skills to a different domain, closely examining products and services from an informed and critical perspective.
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